Patricia Parks: A vegan cuisine pioneer….and urban agricultural enthusiast too!

Patricia Parks, a plant-based chef hailing from New York City and now based in Atlanta with her family, embodies a holistic approach to wellness. With over 20 years of culinary expertise, she is redefining plant-based dining at All Purpose Vegan Company. Patricia thrives on cultivating her raised bed vertical garden, exploring world cuisines through travel, sharing her journeys with her YouTube audience regularly and advocating for plant-forward sustainability. Her passion for food is evident in her unwavering commitment to respecting the integrity of ingredients, consistently delivering innovative and flavorful plant-based dishes that captivate the senses.